Caribbean Savouries adds a new Caribbean flavour to the UK
Caribbean Savouries Ltd was founded by Jamaican-born Paul Scott, a vivacious and hard-working entrepreneur with a vision for success and a passion for food. With years of international experience in the distribution industry Paul developed a keen eye for business. Whilst living in New York Paul was introduced to a range of patties that excited his taste buds and enthused his business mind. Upon returning to the UK he offered samples and taste-tests to his potential market and the feedback was phenomenal; with people comparing the range to authentic Jamaican Patties. With this enthusiastic response Caribbean Savouries Ltd was born.
Offering a range of Beef, Chicken and Vegetarian patties "Caribbean Food Delights" from Caribbean Savouries are the only patties available on the market that can be micro-waved without losing texture or quality. No other product on the market can be cooked in this way without impairing its taste and Caribbean Savouries is proud of this fact. The patties can also be baked in 10 - 12 minutes if you prefer preparing them in the traditional way .The chicken patty consists of chunky boneless chicken wrapped in light golden pastry dough with a spicy curry flavoured filling whilst Vegetarians can enjoy the Vegetable patties which consist of a unique blend of seasoned mixed vegetables wrapped in a whole wheat crust. The patties are also curried or jerked in a light golden crust (Jerk and curry chicken patties will soon be available to buy nationally); delivering an unbeatable taste - "Once tasted never forgotten".
But "the proof is in the patty" as they say and Caribbean Savouries have certainly proven that they are a formidable force in the food industry. The mild beef patties, sold out in just one week at ASDA whist the spicy beef patties have sold out in less than a month. Proving not only that they are unbeatable in quality and value but they are unbeatable in taste.
.
All products are available to buy at the Frozen Food Ethnic sections ASDA stores across the UK.
For more information Contact:
Ronke Lawal
marketing@caribbeansavouriesltd.com
Paul Scott
paulscott@caribbeansavouriesltd.com
Ronke Lawal was born in Hackney, East London of Nigerian parentage. Having graduated with honours from Lancaster University with a degree in International Business she started her own business in 2004. At 27 years old, she is a passionate business woman running RSL Management Services, a PR and business development company. Apart from business her passions including food, travel, music, literature and most importantly living a life she loves.
Article Source: ArticlesBase.com
|
Can't stand the smell of meat, I love meat. Wtf happened? (Answers: 2) (Comments: 0)
I love meat, especially red meat. Late last night my mom brought home rotisserie chicken; Caribbean lime. It smelled so good on the way home, but when she opened it, it just smelled like a combination between death and a wet dog. I was so hungry and ready to devour half of. I could BARELY eat a drumstick. Since then I can't even touch meat, smell it or even eat it. The last time I had coffee, I nearly vomited all over everyone...I love coffee. Why the sudden change in everything? I don't want to be pregnant, so I doubt it's a phantom pregnancy. But everything I look up, is pregnancy related. I missed my period this month but lightly spotted for two weeks (I'm always regular and have an extremely heavy flow. I went from using overnights with wings to thin panty liners). I don't really get sick unless I smell meat or drink coffee. I did take the hpt twice and both times came out negative. I'm not really stressed, I'm actually really content. Are my hormone levels too low to be tested? (At this point hypothetically speaking if I were pregnant it would be about 8-9 weeks.) Would a blood test tell me for sure, or does it test for hormone levels the same way?
Can THC lower your hcg? I smoked once since the time I had sex. Could someone shed some light before I go to the doctor this week?
Get the answers
|
|
Is jerk chicken Caribbean or Jamaica? (Answers: 3) (Comments: 0)
I've got to produce a booklet on world contemporary dishes in hospitality and catering on 3 different recipes from different countries, any ideas? It says I can choose one within the same or different region of the word, what does that mean? Thank you!
Get the answers
|
|
does anyone know how to cook Brown stew chicken ( caribbean style)? (Answers: 2) (Comments: 1)
Get the answers
|
